Automatic various dumpling machine
Automatic various dumpling machine,The broad range of dough composition allow for different dough textures. Water content in dough varies form 30% to 50%, and could be cold, warm or hot to make wrappers tender after boiling or steaming. Shortening content in dough can be up to 20% to make wrappers that will be crispy after baking or frying.
Automatic various dumpling machine has four independent motors to produce a wide range of food products with a dough wrapper and stuffing inside. By simply changing the forming molds, the food processing machine can also become different food processing machines as hargau machine, samosa machine, ravioli machine, pasta machine, and pierogi machine, pelemeni machine, calzone machine, empanada machine, etc.
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